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902 Loki

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 398.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday November 27th 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

22.6

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Weyermann - Bohemian Pilsner Malt550 lb Bohemian Pilsner Malt	36.8	2.43	70.5%
220 lb	United Kingdom - Oat Malt220 lb Oat Malt	28	2	28.2%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	1.3%
780 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Yakima Chief Hops - Cascade1.5 lb Cascade Hops	Pellet	6.3	Boil	45 min	8.15	1.9%
2 lb	Yakima Chief Hops - Cascade2 lb Cascade Hops	Pellet	6.3	Boil	15 min	5.88	2.6%
3 lb	Citra3 lb Citra Hops	Pellet	11	Whirlpool at 190 °F	15 min	3.95	3.9%
2 lb	Yakima Valley Hops - Mosaic2 lb Mosaic Hops	Pellet	11.5	Whirlpool at 190 °F	15 min	2.76	2.6%
2.50 lb	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Whirlpool at 190 °F	15 min	1.89	3.2%
11 lb	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Dry Hop at 68 °F	5 days		14.3%
33 lb	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Dry Hop	5 days		42.9%
22 lb	Citra22 lb Citra Hops	Pellet	11	Dry Hop	5 days		28.6%
77 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.50 lb	Yakima Chief Hops - Cascade (Pellet)	14.03	4.5%
25 lb	Citra (Pellet) 24.999970268735 lb Citra (Pellet) Hops	3.95	32.5%
2 lb	Yakima Valley Hops - Mosaic (Pellet)	2.76	2.6%
13.50 lb	Yakima Chief Hops - Cascade (6.3 AA) (Pellet)	1.89	17.5%
33 lb	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)		42.9%
77 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250.25 gal	Strike	165 °F	148 °F	60 min
247.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
250 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Greenpoint Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2019-12-09 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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