Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
24 oz |
American - Pale Ale Malt 2-Row24 oz American - Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
33.5% |
8 oz |
American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L |
|
34 |
60 |
11.2% |
8 oz |
Briess - American - White Wheat8 oz American - White Wheat |
|
40 |
2.8 |
11.2% |
1.40 oz |
Briess - American - Chocolate1.4 oz American - Chocolate |
|
29 |
350 |
2% |
16 oz |
United Kingdom - Maris Otter Pale16 oz Maris Otter Pale |
|
38 |
3.75 |
22.3% |
9 oz |
American - Rye9 oz American - Rye |
|
38 |
3.5 |
12.6% |
4 oz |
American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
5.6% |
0.20 oz |
Belgian - Special B0.2 oz Belgian - Special B |
|
34 |
115 |
0.3% |
1 oz |
Briess - American - Black Malt1 oz American - Black Malt |
|
28 |
500 |
1.4% |
71.60 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
39.91 |
45.5% |
0.10 oz |
Centennial0.1 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
5.67 |
18.2% |
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.84 |
36.4% |
0.55 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 tsp |
Ginger- ground
|
|
Spice |
Primary |
0 min. |
15 g |
Nutmeg - whole
|
|
Spice |
Primary |
0 min. |
2 tbsp |
Saigon Cinnamon - ground
|
|
Spice |
Primary |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Christmas warmer" Mixed-Style Beer recipe by Scott. All Grain, ABV 7.58%, IBU 47.41, SRM 27.71, Fermentables: (American - Pale Ale Malt 2-Row, Caramel / Crystal 60L, American - White Wheat, American - Chocolate, Maris Otter Pale, American - Rye, American - Carapils (Dextrine Malt), Belgian - Special B, American - Black Malt) Hops: (Chinook, Centennial, Hallertau Mittelfruh) Other: (Ginger- ground, Nutmeg - whole, Saigon Cinnamon - ground)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 23:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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