ipa Beer Recipe | All Grain American IPA by juliocesar | Brewer's Friend
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ipa

192 calories 44.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: eddlc
Calories: 192 calories (Per 330ml)
Carbs: 44.3 g (Per 330ml)
Created: Tuesday November 26th 2019
1.057
1.051
0.7%
42.8
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 7.84 90.6%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 51.87 9.4%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Mash 0 min 3.4 4.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 28.16 13.6%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 11.23 27.3%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 54.5%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L 73 °C 67 °C 60 min
15.9 L 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.10 Each
Cost:
Attenuation (custom):
8%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua modificada para american ipa center dorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
"ipa" American IPA beer recipe by eddlc. All Grain, ABV 0.74%, IBU 42.79, SRM 15.4, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Simcoe, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 22:10 UTC
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