Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Challenger22 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
22.7 |
100% |
22 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Challenger (Pellet) 22 g Challenger (Pellet) Hops |
|
22.7 |
100% |
22 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
70 °C |
-- |
-- |
18 L |
|
Infusion |
-- |
68.5 °C |
60 min |
16 L |
|
Sparge |
72 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Crystalised Ginger
|
|
Spice |
Boil |
10 min. |
1 each |
Split Vanilla Pod
|
|
Flavor |
Boil |
10 min. |
1 each |
Cinnamon Stick
|
|
Spice |
Boil |
10 min. |
2 tsp |
All Spices
|
|
Spice |
Boil |
10 min. |
0.50 tsp |
Cloves
|
|
Spice |
Boil |
10 min. |
40 g |
Cherries (Dries / Glazed)
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Christmas Brown Gears" Mild beer recipe by Dave Huff & MeemoNZ. All Grain, ABV 5.5%, IBU 22.7, SRM 13.53, Fermentables: (Maris Otter Pale, Munich Malt, Toffee Malt, Shepherds Delight Malt, Carafa II) Hops: (Challenger) Other: (Crystalised Ginger, Split Vanilla Pod, Cinnamon Stick, All Spices, Cloves, Cherries (Dries / Glazed))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-19 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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