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Mikymauz

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: kokkoeireann
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday November 26th 2019

Original Gravity:

1.055

Final Gravity:

1.016

ABV (alternate):

5.2%

IBU (tinseth):

62.5

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	72.7%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.1%
0.40 kg	Finland - Crystal Malt 3000.4 kg Crystal Malt 300	35	113	7.3%
0.60 kg	German - CaraHell0.6 kg CaraHell	34	11	10.9%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ahtanum5 g Ahtanum Hops	Lupulin Pellet	6	Boil	60 min	4.31	2.8%
5 g	Citra5 g Citra Hops	Lupulin Pellet	11	Boil	60 min	7.9	2.8%
10 g	Ahtanum10 g Ahtanum Hops	Lupulin Pellet	6	Boil	30 min	6.63	5.5%
10 g	Citra10 g Citra Hops	Lupulin Pellet	11	Boil	30 min	12.15	5.5%
15 g	Ahtanum15 g Ahtanum Hops	Lupulin Pellet	6	Boil	15 min	6.42	8.3%
15 g	Citra15 g Citra Hops	Lupulin Pellet	11	Boil	15 min	11.77	8.3%
15 g	Ahtanum15 g Ahtanum Hops	Lupulin Pellet	6	Boil	10 min	4.69	8.3%
15 g	Citra15 g Citra Hops	Lupulin Pellet	11	Boil	10 min	8.6	8.3%
36 g	Ahtanum36 g Ahtanum Hops	Lupulin Pellet	6	Dry Hop	0 days		19.9%
55 g	Citra55 g Citra Hops	Lupulin Pellet	11	Dry Hop	0 days		30.4%
181 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
81 g	Ahtanum (Lupulin Pellet) 81 g Ahtanum (Lupulin Pellet) Hops	22.05	44.8%
100 g	Citra (Lupulin Pellet) 100 g Citra (Lupulin Pellet) Hops	40.42	55.3%
181 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	56 °C	20 min
20 L	Temperature	--	64 °C	70 min
20 L	Temperature	--	70 °C	30 min
20 L	Temperature	--	78 °C	5 min
13 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 90g CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1,055(?) (mer' nem kell fotó, mer' bazmeg megjegyzem!)
FG: 1.016
ABVexact:
Brewing day: 27/11-19

Dry hopping after 5 days. (Lófaszt: 17nap után ugrott be, hogy kéne ezt is! :)) 14/12-19

Bottling day: 1/1-20 at 1.016
Carbonating with 80g white sugar

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-13 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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