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eastwest small batch

Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Source: des
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday November 26th 2019

Banks's Amber Bitter

by Abbey Road Brewing

OG: 1.037 FG: 1.008 ABV: 3.8% IBU: 32

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

33.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Crisp Malting - Extra Pale Maris Otter4.6 kg Extra Pale Maris Otter	37.5	2	84.1%
580 g	United Kingdom - Munich580 g Munich	37	6	10.6%
290 g	Weyermann - Caramunich Type 1290 g Caramunich Type 1	33.5	35	5.3%
5,470 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
101 g	Styrian Goldings101 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	60 min	33.26	50%
51 g	Apollo51 g Apollo Hops	Pellet	20	Boil at 100 °C	0 min		25.2%
50 g	Apollo50 g Apollo Hops	Leaf/Whole	20	Dry Hop at 12 °C	7 days		24.8%
202 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
101 g	Styrian Goldings (Pellet) 101 g Styrian Goldings (Pellet) Hops	33.26	50%
51 g	Apollo (Pellet) 51 g Apollo (Pellet) Hops		25.2%
50 g	Apollo (Leaf/Whole) 50 g Apollo (Leaf/Whole) Hops		24.8%
202 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.7 L	Steeping	68 °C	67 °C	90 min
18 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - English Ale Blend WLP085

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 118.4 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-03 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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