Perfectly Virtuous Ale Beer Recipe | Extract Specialty IPA: Black IPA | Brewer's Friend
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Perfectly Virtuous Ale

261 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.322 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 272.8 (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday November 26th 2019
1.079
1.016
8.3%
94.4
39.6
n/a
n/a
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Brew Log History
65°FTemp
Target 70°F
1.020Gravity
OG: 1.082
Attenuation: 74.32%
8.1%ABV
Calories: 272.8 / 12oz
Carbs: 27.7 g / 12oz
12Days
Readings: 0

Nov 28, 2019 to Dec 10, 2019

Last Updated: 5 years ago from Brewlog
Week 1
Brew Day Complete

 
n/a °F   
 
1.082   
 
n/a
Week 1
Dry Hopped

1 oz Amarillo (Pellet) for 3 days 1 oz Simcoe (Pellet) for 3 days

 
64 °F   
 
1.021   
 
n/a
Week 2
Fermentation Complete

 
65 °F   
 
1.020   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Sparkling Amber5 lb DME Sparkling Amber 44.6 10 47.6%
4 lb Briess - DME Sparkling Amber4 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 38.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 69.58 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 16.14 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 170 °F 15 min 3.51 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 5.19 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Perfectly Virtuous Ale" Specialty IPA: Black IPA beer recipe by Keon. Extract, ABV 8.33%, IBU 94.42, SRM 39.6, Fermentables: (DME Sparkling Amber) Steeping Grains: (Caramel / Crystal 80L, Carafa Special Type III) Hops: (Chinook, Amarillo, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-28 23:43 UTC
NEW Water Requirements:
Perfectly Virtuous Ale
Equipment Profile Used

System Default

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Water Requirements:
Perfectly Virtuous Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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