Barrel Aged Barleywine Beer Recipe | All Grain English Barleywine by bradyt88 | Brewer's Friend
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Barrel Aged Barleywine

341 calories 33.6 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TB
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Tuesday November 26th 2019
1.102
1.024
10.3%
44.7
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 79.9%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 5%
1.20 lb Belgian - Special B1.2 lb Special B 34 115 6%
0.90 lb Cane Sugar0.9 lb Cane Sugar 46 0 4.5%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 4%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 0.6%
20.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 33.41 62.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.48 18.8%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.02 6.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 3.78 12.5%
4 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2L starter.

Start fermentation at 70F then lower to 68F after fermentation begins.

Hold in primary for up to three weeks.

Transfer to maple/bourbon barrel for 9-12 months or until desired flavor is reached.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 17:37 UTC
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