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Yoshi Bits

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: You Only Live To Get Radical
No Chill: 40 minute extended hop boil time
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday November 26th 2019

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

59.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light	37	2.5	30.8%
4 lb	Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	30.8%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	15.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	5.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Boil	60 min	5.81	1.8%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	15.7	Boil	60 min	8.3	1.8%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	Boil	60 min	6.61	1.8%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	40 min	2.97	2.3%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	40 min	4.23	2.3%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	40 min	3.37	2.3%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	30 min	4.61	4.7%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.7	Whirlpool at 190 °F	30 min	6.59	4.7%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	30 min	5.24	4.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	3.3	5.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	4.7	5.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	3.75	5.8%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 4		7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	Day 4		7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 7		11.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 7		11.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		11.7%
8.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.85 oz	Citra (Pellet) 2.8499999934808 oz Citra (Pellet) Hops	16.69	33.3%
2.85 oz	El Dorado (Pellet)	23.82	33.3%
2.85 oz	Mosaic (Pellet)	18.97	33.3%
8.55 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.26 psi Temp: 34 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	10	185	90	0

Notes

Fermentation:
Day 1 Pitch @67°F
~Day 3 Rise to 70°F + Dry Hop 1
~Day 6 Rise to 72°F + Dry Hop 2

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2019-11-26 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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