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Big Murk Bomb

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday November 26th 2019

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

23.2

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Simpsons - United Kingdom - Golden Naked Oats1 kg United Kingdom - Golden Naked Oats	27	7	13.7%
5 kg	Simpsons - United Kingdom - Extra Pale Ale Malt	35.82	2.2	68.5%
1 kg	Crisp Malting - United Kingdom - Wheat Malt1 kg United Kingdom - Wheat Malt	38.87	2	13.7%
300 g	Oats Husks - oat Husks300 g oat Husks	1	0	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Aroma	0 min		9.1%
50 g	Citra50 g Citra Hops	Pellet	12.8	Aroma	0 min		9.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	7.61	9.1%
100 g	Citra100 g Citra Hops	Pellet	12.8	Whirlpool at 80 °C	0 min	15.58	18.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	2 days		9.1%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	12.8	Dry Hop at 18 °C	2 days		9.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	13.3	Dry Hop	2 days		9.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.1%
50 g	Citra50 g Citra Hops	Pellet	12.8	Dry Hop	5 days		9.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		9.1%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	7.61	36.4%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	15.58	45.5%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		9.1%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		9.1%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L	mash	Strike	72 °C	65 °C	60 min
8 L	headspace	Strike	--	--	--
10 L	sparge	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
5 ml	Citric acid	Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

my tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2019-12-06 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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