Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
47 g |
magnum47 g magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
5.85 |
2.6% |
120 g |
Citra120 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.62 |
6.7% |
200 g |
Amarillo200 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.41 |
11.2% |
200 g |
Styrian Goldings200 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.18 |
11.2% |
440 g |
Styrian Goldings440 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
7 days |
|
24.7% |
230 g |
Citra230 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.9% |
440 g |
Amarillo440 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
24.7% |
106 g |
Northern Brewer106 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
1.64 |
5.9% |
1,783 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
200 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
mash out |
Top Off |
68 °C |
78 °C |
-- |
140 L |
|
Batch Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
sulfate de calcium
|
|
Water Agt |
Mash |
1 hr. |
20 g |
sulfate de magnésium
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"SESSION FOYER JPO" American Pale Ale beer recipe by Brewer #271833. All Grain, ABV 5.24%, IBU 15.71, SRM 10.82, Fermentables: (Pale Ale, Vienna, Munich - Light 10L) Hops: (magnum, Citra, Amarillo, Styrian Goldings, Northern Brewer) Other: (sulfate de calcium, sulfate de magnésium)
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- Last Updated: 2020-02-02 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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