Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.20 kg |
Weyermann - German - Pale Ale2.2 kg German - Pale Ale |
|
39 |
2.3 |
44.4% |
2.50 kg |
Belgian - Unmalted Wheat2.5 kg Unmalted Wheat |
|
36 |
2 |
50.5% |
0.25 kg |
Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
5.1% |
4.95 kg / 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
50 °C |
50 °C |
20 min |
|
|
Infusion |
68 °C |
65 °C |
60 min |
20 L |
|
Sparge |
68 °C |
76 °C |
5 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Coriander
|
|
Spice |
Boil |
5 min. |
20 g |
Coriander
|
|
Spice |
Whirlpool |
0 min. |
5 g |
Cardamon
|
|
Spice |
Boil |
2 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Witbier 2" Witbier beer recipe by Lala. All Grain, ABV 5.13%, IBU 19.13, SRM 3.43, Fermentables: (German - Pale Ale, Unmalted Wheat, Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh) Other: (Coriander, Cardamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 12:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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