Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 oz |
Azacca56 oz Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
56 min |
997.41 |
100% |
|
56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 oz |
Azacca (Leaf/Whole) 55.999999871904 oz Azacca (Leaf/Whole) Hops |
|
997.41 |
100% |
|
56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 qt |
|
Temperature |
12 °F |
56 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
Oregon Fruit - Blackberry
|
|
Spice |
Primary |
34 min. |
Target Water Profile
Dortmund (historic)
"Receta 3" Berliner Weisse beer recipe by Maripau Wong. Partial Mash, ABV 0.31%, IBU 997.41, SRM 4.99, Fermentables: (Caramel Pils) Hops: (Azacca) Other: (Blackberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 04:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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