Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.30 g |
Bravo2.3 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
0 min |
|
100% |
|
2.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.30 g |
Bravo (Leaf/Whole) 2.3 g Bravo (Leaf/Whole) Hops |
|
|
100% |
|
2.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 L |
|
Fly Sparge |
4 °C |
8 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Koppakleer
|
|
Flavor |
Mash |
0 min. |
Priming
|
Method: BelgianCandySugar
Amount: 154 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"curva 3" Vienna Lager beer recipe by Marieta Gtz. Partial Mash, ABV 6.5%, IBU 0, SRM 23.65, Fermentables: (Aromatic Malt) Hops: (Bravo) Other: (Koppakleer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 04:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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