Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
American - Black Malt2 kg Black Malt |
|
28 |
500 |
100% |
|
2 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Brewmaster - Czech Saaz11 g Czech Saaz Hops |
|
Fresh |
2.8 |
First Wort
|
20 min |
0.45 |
100% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Fly Sparge |
-- |
40 °C |
25 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Baking Soda
|
|
Flavor |
Whirlpool |
3 min. |
Yeast
|
Real Brewers - Lucky No. 7
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
20%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
38 B cells required
|
|
|
Munton and Fison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
20%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
38 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Dortmund (historic)
"Receta 2" No Profile Selected beer recipe by Brewer #283127. All Grain, ABV 0.44%, IBU 0.45, SRM 50, Fermentables: (Black Malt) Hops: (Czech Saaz) Other: (Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 02:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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