Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Azacca75 g Azacca Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
10 min |
10 |
12.8% |
|
190 g |
Azacca190 g Azacca Hops |
|
Pellet |
12 |
Dry Hop
|
6 days |
|
32.5% |
|
190 g |
Azacca190 g Azacca Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
32.5% |
|
130 g |
Azacca130 g Azacca Hops |
|
Pellet |
12 |
Dry Hop
|
2 days |
|
22.2% |
|
585 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
585 g |
Azacca (Pellet) 585 g Azacca (Pellet) Hops |
|
10 |
100% |
|
585 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Azacca Hazy IPA" Specialty IPA: New England IPA beer recipe by Rob S. BIAB, ABV 6.49%, IBU 10, SRM 6.03, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-08 09:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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