#2 BYO Rogue Hazelnut Nectar Clone - Batch 2
by ncaswell2@gmail.com
OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Great Western - Premium 2-Row8 lb Premium 2-Row | 37 | 2 | 70.3% | |
| 1 lb | Weyermann - Munich Type I1 lb Munich Type I |
$ 1.80 / lb $ 1.80 |
38 | 6 | 8.8% |
| 1 lb | American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L | 33 | 120 | 8.8% | |
| 1 lb | Briess - Victory Malt1 lb Victory Malt | 34.5 | 28 | 8.8% | |
| 6 oz | American - Dark Chocolate6 oz Dark Chocolate | 29 | 420 | 3.3% | |
| 11.37 lbs / $ 1.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Centennial12 g Centennial Hops | Pellet | 9.6 | Boil | 60 min | 15.64 | 30% | |
| 14 g | Centennial14 g Centennial Hops | Pellet | 9.6 | Boil | 15 min | 9.05 | 35% | |
| 14 g | Centennial14 g Centennial Hops | Pellet | 9.6 | Boil | 5 min | 3.64 | 35% | |
| 40 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | Centennial (Pellet) 40 g Centennial (Pellet) Hops | 28.33 | 100% | |
| 40 g / $ 0.00 | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
1st place 2020 Amador County Fair
Could slightly increase the roasted malt.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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