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curva 1

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday November 25th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	American - Black Malt5 kg Black Malt		28	500	71.4%
5 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	American - Aromatic Malt2 kg Aromatic Malt		35	20	28.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Ahtanum2 g Ahtanum Hops		Leaf/Whole	6	Boil	3 min	0.1	100%
2 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Ahtanum (Leaf/Whole) 2 g Ahtanum (Leaf/Whole) Hops		0.1	100%
2 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	6 °C	10 °C	12 min

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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