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Robust Coffee Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday November 25th 2019

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Chocolate Robust Porter

by Grain2Glass

OG: 1.064 FG: 1.017 ABV: 6.2% IBU: 37

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

43.9

SRM (morey):

39.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.7%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	60 min	37.61	57.1%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.3	21.4%
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Pellet	5	Boil	0 min		21.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Kent Goldings (Pellet)	37.61	78.5%
0.75 oz	Fuggles (Pellet)	6.3	21.4%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	60 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 g	Cold Brew Coffee		Flavor	Kegging	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Chandler, AZ USA - Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

883

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-27 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Robust Coffee Porter

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