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Alfa Lima Echo

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Monday November 25th 2019

Original Gravity:

1.101

Final Gravity:

1.017

ABV (standard):

11.1%

IBU (tinseth):

39.1

SRM (morey):

23.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.63 kg	German - Pale Ale2.63 kg Pale Ale	39	2.3	65.3%
0.21 kg	Weyermann - CARABELGE0.21 kg CARABELGE	34	13.6	5.2%
0.30 kg	Candi Syrup - Belgian Candi Syrup - D-900.3 kg Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	7.4%
0.21 kg	German - CaraMunich I0.21 kg CaraMunich I	34	39	5.2%
0.64 kg	German - Wheat Malt0.64 kg Wheat Malt	37	2	15.9%
0.04 kg	German - Carafa II0.038 kg Carafa II	32	425	0.9%
4.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Millenium1 g Millenium Hops	Pellet	15.5	First Wort	0 min	4.22	6.7%
2 g	Northern Brewer2 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	4.25	13.3%
1 g	Nugget1 g Nugget Hops	Pellet	14	First Wort	0 min	3.81	6.7%
2 g	Millenium2 g Millenium Hops	Pellet	15.5	Boil	45 min	7.25	13.3%
1 g	Northern Brewer1 g Northern Brewer Hops	Pellet	7.8	Boil	45 min	1.82	6.7%
2 g	Nugget2 g Nugget Hops	Pellet	14	Boil	45 min	6.55	13.3%
3 g	Millenium3 g Millenium Hops	Pellet	15.5	Boil	15 min	5.88	20%
3 g	Nugget3 g Nugget Hops	Pellet	14	Boil	15 min	5.31	20%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Millenium (Pellet) 6 g Millenium (Pellet) Hops	17.35	40%
3 g	Northern Brewer (Pellet) 3 g Northern Brewer (Pellet) Hops	6.07	20%
6 g	Nugget (Pellet) 6 g Nugget (Pellet) Hops	15.67	40%
15 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Berlin, Germany (Berliner Wasserbetriebe 2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	37	54	109	250
Mash Chemistry and Brewing Water Calculator

Notes

O.G. measured at 1.098
F.G. measured at 1.012
ABV ~ 11.5%

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2020-01-16 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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