View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nelson Session

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday November 25th 2019

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

34.1

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.60 lb	German - Pilsner29.6 lb Pilsner	38	1.6	70.1%
4.50 lb	Canadian - Pale Wheat4.5 lb Canadian - Pale Wheat	36	2	10.7%
4 lb	United Kingdom - Oat Malt4 lb Oat Malt	28	2	9.5%
2.04 lb	German - Acidulated Malt2.04 lb Acidulated Malt	27	3.4	4.8%
2.06 lb	German - Vienna2.06 lb Vienna	37	4	4.9%
42.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	11.9	Boil	9 min	10.34	12.1%
7 oz	Nelson Sauvin7 oz Nelson Sauvin Hops	Pellet	11.9	Whirlpool at 175 °F	20 min	8.32	28.2%
0.80 oz	CTZ0.8 oz CTZ Hops	Pellet	15.5	Boil	30 min	9.13	3.2%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	11.9	Dry Hop	3 days		32.3%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	16.1	Dry Hop	0 days		16.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Boil	9 min	4.66	4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Whirlpool at 175 °F	20 min	1.61	4%
24.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Nelson Sauvin (Pellet)	18.66	72.6%
0.80 oz	CTZ (Pellet) 0.79999999817006 oz CTZ (Pellet) Hops	9.13	3.2%
6 oz	Galaxy (Pellet)	6.27	24.1%
24.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.17 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8.17 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

KITCHENER-WATERLOO (MANNHEIM NOV 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-02 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!