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George

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday November 25th 2019

Honey Porter

by KUBrew

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 45

Colonial Porter

by Back Porch Brewing Company

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 54

Nautical Star

by Nosybear

OG: 1.057 FG: 1.016 ABV: 5.6% IBU: 46

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

54.1

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 lb	American - Pale 2-Row9.2 lb Pale 2-Row	37	1.8	73.6%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	6.4%
0.50 lb	Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt	33.6	350	4%
0.50 lb	Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt	37	5	4%
0.70 lb	American - Chocolate0.7 lb Chocolate	29	350	5.6%
0.30 lb	American - Blackprinz0.3 lb Blackprinz	36	500	2.4%
0.25 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	2%
0.25 lb	Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition)	45	15	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	2.9	Boil	10 min	1.03	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	50.92	66.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	2.9	Boil	30 min	2.18	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	3.21	33.4%
1 oz	Chinook (Pellet)	50.92	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Strike	167 °F	155 °F	60 min
5 qt	Temperature	212 °F	168 °F	--
18 qt	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2019-11-26 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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