I Totally Rebounded Beer Recipe | All Grain Cream Ale | Brewer's Friend
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I Totally Rebounded

279 calories 27.2 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ltg18j
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday November 25th 2019
1.084
1.019
8.5%
42.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pilsner14.5 lb Pilsner 37 1.8 82.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 17.1%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 36.91 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.44 50%
2 oz / 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"I Totally Rebounded" Cream Ale beer recipe by ltg18j. All Grain, ABV 8.5%, IBU 42.35, SRM 4.51, Fermentables: (Pilsner, Flaked Corn) Hops: (Warrior, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 18:41 UTC
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