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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday November 25th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

59.3

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.5%
1 lb	American - Rye1 lb Rye	38	3.5	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cas1 oz Cas Hops	Leaf/Whole	7	Boil	60 min	24.44	20%
1 oz	Cent1 oz Cent Hops	Leaf/Whole	8	Boil	60 min	27.93	20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	6.96	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cas (Leaf/Whole)	24.44	20%
1 oz	Cent (Leaf/Whole)	27.93	20%
2 oz	Centennial (Leaf/Whole)	6.96	40%
1 oz	Cascade (Leaf/Whole)		20%
5 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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