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RAPA 2 - Sládek, Mosaic & Ekuanot

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 15.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Monday November 25th 2019

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

48.8

SRM (morey):

11.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg German - Bohemian Pilsner	38	1.9	60.6%
1 kg	German - Munich Light1 kg German - Munich Light	37	6	30.3%
0.20 kg	German - Carapils0.2 kg German - Carapils	35	1.3	6.1%
0.10 kg	German - Chocolate Rye0.1 kg Chocolate Rye	31	240	3%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Sládek50 g Sládek Hops	Pellet	5.4	Boil	30 min	39.82	45.5%
20 g	Mosaic (10.4 AA) / 70 Grams20 g Mosaic (10.4 AA) / 70 Grams Hops	Pellet	12.5	Whirlpool	0 min	8.93	18.2%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.4	Dry Hop	4 days		36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Sládek (Pellet) 50 g Sládek (Pellet) Hops	39.82	45.5%
20 g	Mosaic (10.4 AA) / 70 Grams (Pellet)	8.93	18.2%
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops		36.4%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	64 °C	90 min
	Mash out	Temperature	--	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Voda Praha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 15:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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