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Two-Hearted Clone

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.37 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday November 25th 2019

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

56.0

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	German - Pilsner10.75 lb Pilsner	38	1.6	73.8%
3.20 lb	Briess - Pale Ale Malt 2-Row3.2 lb Pale Ale Malt 2-Row	36.8	3.5	22%
10 oz	American - Caramel / Crystal 40L10 oz American - Caramel / Crystal 40L	34	40	4.3%
14.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Valley Hops - Centennial	Pellet	10.4	Boil	45 min	30.49	20.7%
35 g	Yakima Valley Hops - Centennial	Pellet	10.4	Boil	30 min	25.52	20.7%
3.50 oz	Yakima Valley Hops - Centennial	Pellet	10.4	Dry Hop	7 days		58.6%
169.22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.97 g	Yakima Valley Hops - Centennial (Pellet)		56.01	100%
169.22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.91 gal	3785 ml	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.62 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.79 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
0.71 g	Table Salt	Water Agt	Mash	1 hr.
1.08 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-01-01 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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