Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 212 °F
|
5 min |
0.28 |
11.1% |
|
1 oz |
BSG - Mosaic (10.9 AA)1 oz BSG - Mosaic (10.9 AA) Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
0.38 |
11.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
0.45 |
11.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 135 °F
|
40 min |
5.48 |
11.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
11.7 |
Whirlpool at 135 °F
|
40 min |
7.46 |
11.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.7 |
Whirlpool at 160 °F
|
40 min |
7.46 |
11.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.7 |
Whirlpool at 135 °F
|
40 min |
7.46 |
11.1% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °F
|
30 min |
7.97 |
11.1% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 135 °F
|
30 min |
7.97 |
11.1% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
0.28 |
11.1% |
|
1 oz |
BSG - Mosaic (10.9 AA) (Pellet) 0.99999999771257 oz BSG - Mosaic (10.9 AA) (Pellet) Hops |
|
0.38 |
11.1% |
|
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
0.45 |
11.1% |
|
1 oz |
Amarillo (Leaf/Whole) 0.99999999771257 oz Amarillo (Leaf/Whole) Hops |
|
5.48 |
11.1% |
|
1 oz |
Mosaic (Leaf/Whole) 0.99999999771257 oz Mosaic (Leaf/Whole) Hops |
|
7.46 |
11.1% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
14.92 |
22.2% |
|
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
15.94 |
22.2% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
163 °F |
154 °F |
60 min |
|
|
|
Infusion |
-- |
-- |
-- |
|
8 gal |
|
Batch Sparge |
-- |
-- |
-- |
|
|
|
|
-- |
-- |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
67 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 g |
wirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"IPA" American IPA beer recipe by Chris Hinds. All Grain, ABV 5.57%, IBU 44.9, SRM 7, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 20L, Munich Dark, Vienna, Torrefied Wheat, Carapils, Victory) Hops: (Amarillo, BSG - Mosaic (10.9 AA), Simcoe, Mosaic, Nelson Sauvin) Other: (Gypsum, wirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-27 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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