Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Simcoe1 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
30 min |
36.3 |
16.7% |
1 oz |
Yakima Chief Hops - Simcoe1 oz Simcoe Hops |
|
Pellet |
13.6 |
Whirlpool at 170 °F
|
1 min |
4.82 |
16.7% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 85 °F
|
4 days |
|
33.3% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 85 °F
|
4 days |
|
33.3% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
161 °F |
154 °F |
60 min |
Priming
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Grist $30 incl shipping
Hops $16
yeast $10
Propane 1.35 lbs about $1 USD
ice $1
RO H2O $1.50
about $1/ 12 oz. Bottle
After 7 days fermentation apparently stalled. SG 1.024 after 36 hours, 1.020 60 hours and 1.017 after 7 days. 83º F fermentation temp.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-02 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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