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Pastry sour (apricot and cherry)

Method: All Grain
Style: No Profile Selected
Boil Time: 55 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 40 g (Per 330ml)

Created: Monday November 25th 2019

Original Gravity:

1.097

Final Gravity:

1.037

ABV (alternate):

8.8%

IBU (tinseth):

12.5

EBC (ebcmorey):

14.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	38.5%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	4.37	24%
900 g	Finland - Cara Pale900 g Cara Pale	35	9.18	8.7%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1.17	9.6%
1 kg	Apricot1 kg Apricot	4.05		9.6%
1 kg	Cherry1 kg Cherry	6.3		9.6%
10.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops		Pellet	13	Boil	60 min	12.51	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops		12.51	100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 each	vanilla bean	Flavor	Secondary	5 days
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-27 06:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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