Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Chinook1 kg Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
18.73 |
20% |
|
4 kg |
Chinook4 kg Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
21.38 |
80% |
|
5 kg
/ $ 0.00
|
Yeast
|
- so4
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5913 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Brus winter Chinook Porter" Robust Porter beer recipe by Pykey. All Grain, ABV 6.04%, IBU 40.11, SRM 61.04, Fermentables: (Pilsner Malt, Malted Naked Oats, Pale Chocolate, Carafa III, Dark Crystal 80L, Munich, Roasted Barley) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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