Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Simcoe4 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
20.91 |
20% |
4 g |
Simcoe4 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
12.28 |
20% |
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 185 °F
|
0 min |
6.26 |
40% |
4 g |
Simcoe4 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
20% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
39.45 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
"Maris Otter Simcoe SMaSH" American Pale Ale beer recipe by Mark Morrow. All Grain, ABV 5.06%, IBU 39.45, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 04:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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