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瘦金体IPA/westcoast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday November 25th 2019

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

71.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	American - Pale 2-Row2.3 kg Pale 2-Row	37	1.8	86.8%
0.30 kg	American - Munich - Light 10L0.3 kg Munich - Light 10L	33	10	11.3%
0.05 kg	American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L	34	40	1.9%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	60 min	37.75	11.4%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.06	8%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	15 min	4.68	5.7%
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	15 min	8.03	6.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	4.3	11.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	30 min	3.5	11.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool	30 min	5	11.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		11.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	10 days		11.4%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Dry Hop	10 days		11.4%
88 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	37.75	11.4%
27 g	Amarillo (Pellet) 27 g Amarillo (Pellet) Hops	12.36	30.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	8.18	28.5%
16 g	Centennial (Pellet) 16 g Centennial (Pellet) Hops	13.03	18.2%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops		11.4%
88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Batch Sparge	72 °C	67 °C	60 min
8.2 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 21 °C

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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