Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Premiant3 g Premiant Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
22.77 |
42.9% |
|
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.46 |
57.1% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Premiant (Pellet) 3 g Premiant (Pellet) Hops |
|
22.77 |
42.9% |
|
4 g |
Mosaic (Pellet) 4 g Mosaic (Pellet) Hops |
|
12.46 |
57.1% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.75 gal |
BIAB |
Steeping |
165 °F |
155 °F |
60 min |
|
0.75 gal |
Pour-over bag |
Sparge |
170 °F |
170 °F |
10 min |
Target Water Profile
Saint Louis City Water (2017)
"Lo-cal Special" American Amber Ale beer recipe by Matt Bowler. BIAB, ABV 3.48%, IBU 35.23, SRM 13.32, Fermentables: (Munich Dark, Pilsner, Special Roast, Flaked Oats) Hops: (Premiant, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 04:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
