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The Great Cascade

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday November 25th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

43.8

SRM (daniels):

11.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Simpsons - Maris Otter Extra Pale3.25 lb Maris Otter Extra Pale	38	1.8	47.4%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	29.2%
1 lb	Weyermann - Munich Dark 1 lb Munich Dark	37	10	14.6%
0.30 lb	American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L	35	20	4.4%
0.30 lb	American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L	33	80	4.4%
6.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7.9	Boil	60 min	9.49	7.2%
16 g	Cascade16 g Cascade Hops	Pellet	7.9	Boil	30 min	23.33	23.2%
16 g	Cascade16 g Cascade Hops	Pellet	7.9	Boil	10 min	11.01	23.2%
16 g	Cascade16 g Cascade Hops	Pellet	7.9	Boil	0 min		23.2%
16 g	Cascade16 g Cascade Hops	Pellet	7.9	Dry Hop	7 days		23.2%
69 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
69 g	Cascade (Pellet) 69 g Cascade (Pellet) Hops		43.83	100%
69 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.14 gal	Strike	168 °F	154 °F	60 min
1.52 gal	Batch Sparge	176 °F	168 °F	15 min
1.52 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 35 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-17 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Great Cascade

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