Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
550 lb |
Briess - Pale Ale Malt 2-Row550 lb Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
100% |
|
550 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 lb |
Ekuanot1.5 lb Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
27.19 |
9.7% |
|
14 lb |
Amarillo14 lb Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 175 °F
|
15 min |
20.07 |
90.3% |
|
15.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 lb |
Ekuanot (Pellet) 1.4999982161241 lb Ekuanot (Pellet) Hops |
|
27.19 |
9.7% |
|
14 lb |
Amarillo (Pellet) 13.999983350492 lb Amarillo (Pellet) Hops |
|
20.07 |
90.3% |
|
15.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
182.88 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
119.88 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Boulder, CO
"vq" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 6.96%, IBU 47.26, SRM 6.41, Fermentables: (Pale Ale Malt 2-Row) Hops: (Ekuanot, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-21 00:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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