Voss IPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

Voss IPA

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 24th 2019
Similar Recipes

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Pumptrack IPA

by BenoitC

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 66

1.064
1.016
6.3%
57.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 63.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.7%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Boil 15 min 19.93 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 10 min 14.22 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 7.82 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Boil 5 min 7.44 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Boil 5 min 8.01 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 3 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop 3 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Dry Hop 3 days 12.5%
8 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Voss IPA" Specialty IPA: New England IPA beer recipe by AntoinePSH. BIAB, ABV 6.28%, IBU 57.42, SRM 4.29, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, CaraFoam) Hops: (Simcoe, Citra, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
396
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 02:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top