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Vanilla Coffee Porter

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Sunday November 24th 2019

Original Gravity:

1.102

Final Gravity:

1.024

ABV (standard):

10.2%

IBU (tinseth):

52.2

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Montana Craft Malt - 2-row19 lb 2-row	37	2.4	84%
8 oz	Simpsons - Roasted Barley8 oz Roasted Barley	28.52	600	2.2%
6 oz	United Kingdom - Black Patent6 oz Black Patent	27	525	1.7%
6 oz	Thomas Fawcett - Chocolate Malt6 oz Chocolate Malt	32.2	420	1.7%
6 oz	Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt	25	550	1.7%
2 lb	Special B2 lb Special B	34	115	8.8%
362 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	El Dorado1.3 oz El Dorado Hops		Pellet	15.7	Boil	60 min	52.19	100%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	El Dorado (Pellet)		52.19	100%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	152 °F	152 °F	90 min
		Temperature	170 °F	170 °F	--
4 qt	Varies from batch to batch, looking for a total of 7.5 gals	Sparge	180 °F	190 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Amylase Enzyme Formula	Other	Mash	0 min.
1.25 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
4 each	Vanilla Bean	Spice	Secondary	14 days
2 oz	Coffee	Flavor	Secondary	12 hr.
5 g	Chalk	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
10.35 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: dextrose Amount: 4.1 oz Temp: 70 °F CO₂ Level: 2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Slice and scrap 3-5 grade 2 vanilla beans add all to secondary fermenter 2-4 weeks.

Add 1/4 cups ( preferred ) coffee ground to secondary 12-24 hours.

This beer can take a very long time to ferment, found that the coffee grounds reacts with the yeast and restarts the

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2024-11-07 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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