TEST1 Beer Recipe | Extract International Pale Lager | Brewer's Friend
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TEST1

920 calories 208.4 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.487 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 920 calories (Per 330ml)
Carbs: 208.4 g (Per 330ml)
Created: Sunday November 24th 2019
1.267
1.235
4.2%
50.4
14.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Riverbend Malt - Southern Select25 kg Southern Select 38 2.6 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 kg Azacca12 kg Azacca Hops Fresh 15 Boil 30 min 50.44 100%
12 kg / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
12%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
"TEST1" International Pale Lager beer recipe by ElBorracho. Extract, ABV 4.2%, IBU 50.44, SRM 13.97, Fermentables: (Southern Select) Hops: (Azacca)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 18:34 UTC
NEW Water Requirements:
TEST1
Equipment Profile Used

System Default

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Water Requirements:
TEST1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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