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SaisonCanadium

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Sunday November 24th 2019

Original Gravity:

1.054

Final Gravity:

1.004

ABV (alternate):

6.7%

IBU (tinseth):

25.5

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	68.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	7.6%
1 kg	German - CaraHell1 kg CaraHell	34	11	7.6%
1 kg	German - Spelt Malt1 kg Spelt Malt	37	2	7.6%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	3.8%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	4.6%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	East Kent Goldings75 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	19.02	23.4%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	4.41	10.9%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5.8	Whirlpool	10 min	0.17	3.8%
70 g	Celeia70 g Celeia Hops	Pellet	3	Whirlpool	10 min	0.53	21.9%
70 g	Huell Melon70 g Huell Melon Hops	Leaf/Whole	5.4	Whirlpool	10 min	0.95	21.9%
58 g	Saaz58 g Saaz Hops	Pellet	3	Whirlpool	10 min	0.44	18.1%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
122 g	East Kent Goldings (Pellet) 122 g East Kent Goldings (Pellet) Hops	23.6	38.1%
70 g	Celeia (Pellet) 70 g Celeia (Pellet) Hops	0.53	21.9%
70 g	Huell Melon (Leaf/Whole) 70 g Huell Melon (Leaf/Whole) Hops	0.95	21.9%
58 g	Saaz (Pellet) 58 g Saaz (Pellet) Hops	0.44	18.1%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	--	65 °C	60 min
		--	--	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - Wild Thing

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	25 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Home water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-01-14 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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