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Sungmisan Honey Weizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday November 24th 2019

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.4%

IBU (tinseth):

14.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	37	1.5	31.3%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	39	2	52.1%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	36	10	4.2%
0.50 kg	Weyermann - Melanoid Malt0.5 kg Melanoid Malt	37	27	10.4%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	14.61	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		14.61	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 L	Infusion	45 °C	42 °C	20 min
	Infusion	52 °C	52 °C	10 min
	Temperature	64 °C	63 °C	30 min
	Temperature	69 °C	68 °C	20 min
14 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 60 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	honey		Flavor	Boil	0 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2019-12-01 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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