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11/24/19

Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Source: Adam
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday November 24th 2019

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

72.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	76.9%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	23.1%
65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Galaxy5 oz Galaxy Hops	Pellet	13.4	Boil at 212 °F	20 min	23.09	13.5%
8 oz	Citra8 oz Citra Hops	Pellet	12.1	Whirlpool at 200 °F	30 min	23.39	21.6%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	13.4	Whirlpool at 200 °F	30 min	25.9	21.6%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	13.3	Dry Hop	3 days		21.6%
8 oz	Citra8 oz Citra Hops	Pellet	12.1	Dry Hop	0 days		21.6%
37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	Galaxy (Pellet)	48.99	35.1%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	23.39	43.2%
8 oz	Galaxy (Pellet)		21.6%
37 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

6 liter starter
4.5 ph
Gravity at end of mash- 1086
1.25 gallons of water per pound of grain

11/27/19-gravity at 30 . Dry hopped 4oz galaxy & 4oz citra

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2019-11-27 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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