24 Nov 2019 Amber Wheat Beer Recipe | All Grain North German Altbier | Brewer's Friend
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24 Nov 2019 Amber Wheat

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 50 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 24th 2019
1.053
1.013
5.3%
48.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5%
2 lb Briess - Caracrystal Wheat Malt2 lb Caracrystal Wheat Malt 35.9 55 10%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 10%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 25%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 15.1 Boil 45 min 48.43 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 152 °F
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"24 Nov 2019 Amber Wheat" North German Altbier beer recipe by Brewer #56291. All Grain, ABV 5.33%, IBU 48.43, SRM 10.32, Fermentables: (Carapils Malt, Caracrystal Wheat Malt, Aromatic Munich Malt 20L, Pale 2-Row, Liquid Malt Extract - Wheat) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 13:51 UTC
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