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Foxy's Farmhouse IPL III

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PLKTG
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday November 24th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

52.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.82 lb	American - Caramel / Crystal 40L1.82 lb Caramel / Crystal 40L	34	40	8%
20.90 lb	American - Pilsner20.9 lb Pilsner	37	1.8	92%
22.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	17.79	17.1%
1.82 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.82 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	10 min	30.74	20.7%
1.82 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.82 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	1 min	3.66	20.7%
3.64 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)3.64 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	7 days		41.5%
8.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Leaf/Whole)	17.79	17.1%
7.28 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	34.4	82.9%
8.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.09 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Bottled spring water
Mash Chemistry and Brewing Water Calculator

Notes

This is a simple IPA recipe but fermented with lager yeast at lager temps..Primary for 14 days @ 48-50F..D. rest for 48 hours @ 65F..Lager at 35*F for 2 months..Dry hop last week of lagering before racking to serving vessel

mash volume 4 gallons
batch sparge volume 5 gallons

Recipe from Christian. Rated second best on tap at Christian's on 2019.11.24.

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2019-11-24 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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