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DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Sunday November 24th 2019

Cascarillo

OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

90.2

SRM (morey):

8.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	United Kingdom - Pale 2-Row6000 g Pale 2-Row	38	2.5	87.6%
250 g	United Kingdom - Crystal 50L250 g Crystal 50L	34	50	3.6%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	3.6%
350 g	Corn Sugar - Dextrose350 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.1%
6,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	28.65	4.2%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	10.39	4.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	14.66	7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	30 min	8.36	7%
75 g	Ekuanot75 g Ekuanot Hops	Pellet	14.25	Whirlpool at 75 °C	30 min	28.13	21.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	12 days		7%
75 g	Ekuanot75 g Ekuanot Hops	Pellet	14.25	Dry Hop	12 days		21.1%
75 g	Ekuanot75 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		21.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7%
355 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	39.04	8.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	23.02	28%
225 g	Ekuanot (Pellet) 225 g Ekuanot (Pellet) Hops	28.13	63.3%
355 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L	Strike at 74C	Strike	74 °C	67 °C	60 min
13.5 L		Sparge	80 °C	74 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Mash	10 min.
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
2.64 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-18 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DIPA

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