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American Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday November 24th 2019

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

39.9

SRM (morey):

37.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,630 g	United Kingdom - Pale 2-Row2630 g Pale 2-Row	38	2.5	83%
180 g	United Kingdom - Crystal 50L180 g Crystal 50L	34	50	5.7%
180 g	United Kingdom - Black Patent180 g Black Patent - (late boil kettle addition)	27	525	5.7%
180 g	United Kingdom - Pale Chocolate180 g Pale Chocolate - (late boil kettle addition)	33	207	5.7%
3,170 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	19.21	16.7%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	30 min	14.76	16.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.9	16.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		33.3%
5 g	Columbus5 g Columbus Hops	Pellet	15	Dry Hop	3 days		16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	33.97	50.1%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	5.9	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Strike at 75.5	Strike	75.5 °C	68.5 °C	60 min
11 L	Strike at 78	Batch Sparge	78 °C	74 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1.25 tsp	Chalk	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.38 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.
7.22 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Crush Late Addition Grains and soak in room temperature water at 0.25kg/L for c.24 hours prior to brewing. (1.5L)

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2019-11-30 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Porter

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