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christmas chocolate porter

Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Post Boil Size: 35.6 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday November 24th 2019

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

35.0

SRM (daniels):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	66.7%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	12.8%
150 g	United Kingdom - Coffee Malt150 g Coffee Malt	36	150	7.7%
250 g	United Kingdom - Chocolate250 g Chocolate	34	425	12.8%
1.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Mount Hood22 g Mount Hood Hops	Leaf/Whole	4.8	Boil	60 min	33.46	81.5%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.56	18.5%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Mount Hood (Leaf/Whole) 22 g Mount Hood (Leaf/Whole) Hops	33.46	81.5%
5 g	Fuggles (Pellet) 5 g Fuggles (Pellet) Hops	1.56	18.5%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Steeping	65 °C	69 °C	60 min

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-24 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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