Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Briess - American - Caramel Malt - 60L1.5 lb American - Caramel Malt - 60L |
|
35.4 |
60 |
11.1% |
|
0.50 lb |
Briess - American - Chocolate0.5 lb American - Chocolate |
|
29 |
350 |
3.7% |
|
1.50 lb |
Briess - Victory Malt1.5 lb Victory Malt |
|
34.5 |
28 |
11.1% |
|
9 lb |
Briess - American - Brewers Malt 2-Row9 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
66.7% |
|
1 lb |
Brown Sugar1 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
7.4% |
|
13.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Wisconsin's Fox Valley H2O
"Possibly a Brown one" Mild beer recipe by Brewer #256175. All Grain, ABV 6.24%, IBU 36.37, SRM 23.71, Fermentables: (American - Caramel Malt - 60L, American - Chocolate, Victory Malt, American - Brewers Malt 2-Row, Brown Sugar) Hops: (Fuggle, Williamette, Mt Hood) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 09:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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