Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Galaxy16 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
23.94 |
6.9% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
0.39 |
6.5% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
20 min |
2.04 |
4.3% |
10 g |
Sabro™ HBC 43810 g Sabro™ HBC 438 Hops |
|
Pellet |
15.1 |
Whirlpool at 80 °C
|
20 min |
2.16 |
4.3% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
1.87 |
4.3% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 7 |
|
13% |
30 g |
Sabro™ HBC 43830 g Sabro™ HBC 438 Hops |
|
Pellet |
15.1 |
Dry Hop
|
Day 7 |
|
13% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 7 |
|
8.7% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 4 |
|
13% |
30 g |
Sabro™ HBC 43830 g Sabro™ HBC 438 Hops |
|
Pellet |
15.1 |
Dry Hop
|
Day 4 |
|
13% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 4 |
|
13% |
231 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
86 g |
Galaxy (Pellet) 86 g Galaxy (Pellet) Hops |
|
25.98 |
37.2% |
75 g |
Simcoe (Pellet) 75 g Simcoe (Pellet) Hops |
|
2.26 |
32.5% |
70 g |
Sabro™ HBC 438 (Pellet) 70 g Sabro™ HBC 438 (Pellet) Hops |
|
2.16 |
30.3% |
231 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Sydney Water - Willoughby (Ryde)
"Summer XPA" American Pale Ale beer recipe by Simon Read. All Grain, ABV 5.52%, IBU 30.4, SRM 4.32, Fermentables: (American Ale Malt, Pilsner Malt) Hops: (Galaxy, Simcoe, Sabro™ HBC 438) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-22 05:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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