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AG45 Argent &Sable 12

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday November 24th 2019

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Dark'n'nutty 2 Electric bogaloo

by Dic_Rodgers

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 31

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

35.9

SRM (morey):

36.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale	38	3.75	80.2%
0.30 kg	United Kingdom - Roasted Barley0.3 kg United Kingdom - Roasted Barley	29	550	5.7%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.8%
0.25 kg	United Kingdom - Crystal 45L0.245 kg United Kingdom - Crystal 45L	34	45	4.7%
0.25 kg	United Kingdom - Chocolate0.245 kg United Kingdom - Chocolate	34	425	4.7%
5.24 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Challenger 60 g Challenger Hops	Pellet	5	Boil	70 min	35.87	54.5%
30 g	Challenger 30 g Challenger Hops	Pellet	5	Aroma	0 min		27.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.8	Aroma	0 min		18.2%
110 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Challenger (Pellet) 90 g Challenger (Pellet) Hops	35.87	81.8%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		18.2%
110 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.8 L		Sparge	74 °C	66 °C	90 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2019-11-24 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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