Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.60 oz |
Fuggles2.6 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
31.33 |
100% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.60 oz |
Fuggles (Leaf/Whole) 2.5999999940527 oz Fuggles (Leaf/Whole) Hops |
|
31.33 |
100% |
2.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
175 °F |
158 °F |
90 min |
5 gal |
|
Fly Sparge |
180 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Mash |
15 min. |
0.50 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
2 tsp |
Yeast Energizer
|
|
Other |
Mash |
15 min. |
Priming
Method: co2
Amount: 4.72 psi
Temp: 35 °F
CO2 Level: 2 Volumes |
Target Water Profile
17595
Notes
I took my cues from Greg Noonan in making this recipe. The original was based on his "120 Shilling Scotch Ale," on pages 117-118 of "Scotch Ale" (1993).
Per his advice, I carmelized the first wort by firing up the kettle as I started mashing out.
Noonan, Greg (1993). Scotch Ale: Classic Beer Style Series 8. Brewers Publications, Boulder, CO.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 03:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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